The Restaurant

It is the vision of the open kitchen to showcase authentic Asian cuisine from countries such as China, Thailand, India, Singapore, Malaysia, and Indonesia.  A team of chefs originating from these countries prepare authentic Asian cuisine.

The dishes are to be ordered and served family-style in authentic native crockery. The Indian station will include a combination of curries, breads, and Tandoori items. Dim Sum, noodles, steamed fish, and Chinese barbeque featuring Char Siew Pork and Peking Duck will be represented in the Chinese station.

Our sommelier is well-versed at pairing a global wine offering with exotic Asian flavors.

The Setai Story (pdf) 

The Restaurant Menu (pdf) 

Hours of Operation


Breakfast:  7:00am - 11:00am - Daily

Brunch:  11:30am - 3:00pm - Sunday

Dinner:  7:00pm - 11:00pm Sunday - Thursday 
               7:00pm - 12:00pm Friday and Saturday

 

A New Years Musical Masquerade
Embrace the spirit and the energy of the most captivating night of the year surrounded by a magical evening that includes a series of memorable performances by Friends of the New World Symphony, operatic and Jazz vocalist Rebecca Diaz and Carmen London.
A 6-course grand tasting menu paired with an astonishing selection of wines prepared by Executive Chef Jonathan Wright an Sommelier.
Midnight champagne toast in The Courtyard followed by after-party with DJ Danny Carreras.
 
For more information please click here
 
 
Christmas Eve at The Setai
 
For more information please click here
 
 
Thanksgiving at The Setai
Indulge in a special 4-course prix fixe Thanksgiving  menu with options created by Executive Chef Jonathan Wright.
 
For more information please click here
 

Bottleshock at The Setai
Our sommelier has created a special cellar list with an incredible monthly collection of 65 outstanding wines, 90 points and above, all discouted 40%.
All the wines are hand picked and represent our commitment to quality and excitement with a selection of wines from around the world.

Everyday from 7pm to 10.30pm
Valet Parking $8.00

 
Autumn Spice at The Setai, South Beach
Come and enjoy Executive Chef Jonathan Wright’s new Autumn Spice three course prix fixe dinner menu for $45.00 per person.
 
Every Sunday through Thursday from 7pm to 11pm
Every Friday and Saturday from 7pm to 12am
 
$25.00 per person for wine pairing
Prices do not include tax and gratuity

For more information please click here

 
Weekly Sunday Jazz Brunch
Chefs from Thailand, China, Malaysia, India, Indonesia and Singapore prepare authentic flavors of Asia. Along with American and European breakfast classics, other favorites include our raw bar, oysters, crab and shrimp, rotisserie roasted beef and honey roast ham, gourmet brick oven pizzas and flat breads.
 
Every Sunday from 11.30am to 3pm
 
$68.00 Adults includes unlimited Taittinger  Champagne, Brut Prestige and Bloody Mary's
$30.00 Children up to 12 years of Age
Valet Parking $8
Prices do not include tax and gratuity.

For more information please click here
 
 
For Dining Reservations, please call 305.520.6400
setaidining@ghmamericas.com

Click here for Online Reservations

You may also make reservations by phone or by fax.

Phone
Fax
(305) 520 6402
(305) 520 6405
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