 It is the vision of the open kitchen to showcase authentic Asian cuisine from countries such as China, Thailand, India, Singapore, Malaysia, and Indonesia. A team of chefs originating from these countries prepare authentic Asian cuisine. The Restaurant Menu (pdf) Winter Menu at The Restaurant New Prix Fixe Winter Menu
Chili Passion Martini upon arrival
Amuse plus 3 courses with choices
Available Sunday through Thursday
$58 per person
Valet Parking $15
Price do not include tax and gratuity
Bottleshock at The Setai
Our sommelier has created a special cellar list with an incredible monthly collection of 65 outstanding wines, 90 points and above, all discouted 40%. All the wines are hand picked and represent our commitment to quality and excitement with a selection of wines from around the world. Everyday from 7pm to 10.30pm Valet Parking $15 Weekly Sunday Jazz Brunch
Chefs from Thailand, China, Malaysia, India, Indonesia and Singapore prepare authentic flavors of Asia. Along with American and European breakfast classics, other favorites include our raw bar, oysters, crab and shrimp, rotisserie roasted beef and honey roast ham, gourmet brick oven pizzas and flat breads.
Every Sunday from 11.30am to 3pm
$68.00 Adults includes unlimited Taittinger Champagne, Brut Prestige and Bloody Mary's
$30.00 Children up to 12 years of Age Valet Parking $15 Prices do not include tax and gratuity For Dining Reservations, please call 305.520.6400
setaidining@ghmamericas.com |
Click here for Online Reservations
You may also make reservations by phone or by fax.
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The Restaurant at The Setai has an exhibition kitchen that creates trans-ethnic cuisine. With world-class chefs and pan-fusion cuisine, this south beach restaurant is superb.