 It is the vision of the open kitchen to showcase authentic Asian cuisine from countries such as China, Thailand, India, Singapore, Malaysia, and Indonesia. A team of chefs originating from these countries prepare authentic Asian cuisine.
The dishes are to be ordered and served family-style in authentic native crockery. The Indian station will include a combination of curries, breads, and Tandoori items. Dim Sum, noodles, steamed fish, and Chinese barbeque featuring Char Siew Pork and Peking Duck will be represented in the Chinese station. Our sommelier is well-versed at pairing a global wine offering with exotic Asian flavors. Hours of Operation Breakfast: 7:00am - 11:00am - Daily Brunch: 11:30am - 3:00pm - Sunday Dinner: 7:00pm - 10:00pm Sunday - Thursday 7:00pm - 11:00pm Friday and Saturday The Restaurant menu (pdf) Sunday Brunch menu (pdf) The Setai Story (pdf) The 2008 Wine List (pdf) |
Click here for Online Reservations
You may also make reservations by phone or by fax.
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© 2007 The Setai • A hospitality website by 300FeetOut
The Restaurant at The Setai has an exhibition kitchen that creates trans-ethnic cuisine. With world-class chefs and pan-fusion cuisine, this south beach restaurant is superb.
The Restaurant at The Setai has an exhibition kitchen that creates trans-ethnic cuisine. With world-class chefs and pan-fusion cuisine, this south beach restaurant is superb.