 It is the vision of the open kitchen to showcase authentic Asian cuisine from countries such as China, Thailand, India, Singapore, Malaysia, and Indonesia. A team of chefs originating from these countries prepare authentic Asian cuisine.
The dishes are to be ordered and served family-style in authentic native crockery. The Indian station will include a combination of curries, breads, and Tandoori items. Dim Sum, noodles, steamed fish, and Chinese barbeque featuring Char Siew Pork and Peking Duck will be represented in the Chinese station. Our sommelier is well-versed at pairing a global wine offering with exotic Asian flavors. Hours of Operation Breakfast: 7:00am - 11:00am - Daily Brunch: 11:30am - 3:00pm - Sunday Dinner: 7:00pm - 11:00pm Sunday - Thursday 7:00pm - 12:00pm Friday and Saturday The Restaurant Menu (pdf) Sunday Brunch Menu (pdf) The Setai Story (pdf) The 2008 Wine List (pdf)
As we spring into the new season, we invite you to
“BOTTLESHOCK AT THE SETAI”
Come and enjoy Executive Chef Jonathan Wright’s new Spring three course prix fixe dinner menu for $45.00 per person.
Our Sommelier has also created a “Special Cellar List” with an incredible monthly changing wine list discounted 40% of all selected wines.
All the wines are hand picked and represent our commitment to quality and excitement with a selection of wines from around the world.
Beginning Sunday May 3, 2009
Offered daily 7:00 – 10:30pm
Valet Parking $8.00
When making reservations, please mention “BottleShock at The Setai” for your chance to receive a complimentary dinner for two – Chef’s tasting menu with wine pairings.
For Dining Reservations, please call 305.520.6400 Weekly Sunday Jazz Brunch Every Sunday from 11:30 AM to 03:00 PM Chefs from Thailand, China, Malaysia, India, Indonesia and Singapore prepare authentic flavors of Asia. Along with American and European breakfast classics, other favorites include our raw bar, oysters, crab and shrimp, rotisserie roasted beef and honey roast ham, gourmet brick oven pizzas and flat breads. $68.00 Adults includes unlimited Taittinger Champagne, Brut Prestige and Bloody Mary's $30.00 Children up to 12 years of Age For Dining Reservations, please call 305.520.6400 setaidining@ghmamericas.com
Valet Parking $8 Prices do not include tax and gratuity. For more information please click here |
Click here for Online Reservations
You may also make reservations by phone or by fax.
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© 2009 The Setai • A hospitality website by 300FeetOut
The Restaurant at The Setai has an exhibition kitchen that creates trans-ethnic cuisine. With world-class chefs and pan-fusion cuisine, this south beach restaurant is superb.
The Restaurant at The Setai has an exhibition kitchen that creates trans-ethnic cuisine. With world-class chefs and pan-fusion cuisine, this south beach restaurant is superb.