The Grill represents the simplest things. The dishes are ingredient-driven, rustic and extravagant purely because of the uncompromising way the ingredients are grown or reared. Reflecting the seasons, each dish is simply prepared both in style and in presentation. 

 

Choose from prime, dry-aged and Kobe beef; free-range Kurabuto Pork; free-range Chicken, Copper River Salmon, Kumamoto oysters, poached Maine Lobster, hand-crafted artisan cheeses, domestic lamb and game, caviars and king crab legs. 

 

It is our intention to feature the finest meats and artisan products from around the world, including Argentina, Australia, Scotland, and America.

The Grill Menu (pdf)